Clinical Nutrition Industry Overview:
Clinical nutrition plays a crucial role in ensuring
high-quality of life and improving satisfaction of patients. Market players
have adopted various strategies including expansion and investments to widen
their customer base and expand their services across various regions. Leading
food service provider launched a new program to offer different services to
patients with the help of experts on their platforms. In addition, funding has
been raised by market players to expand their presence and bring new products
in the portfolio. The demand for clinical nutrition that would improve quality
of lives of patients will continue in the next few years. According to the
report published by Allied Market Research, the global
clinical nutrition market is estimated to reach $51.12 billion by 2028.
Following are some of the trends taking place across the world.
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Top Leading Players
· Abbott Laboratories
· B. Braun Melsungen AG
· Danone Nutricia
· Baxter International Inc.
· Fresenius SE & Co. KGaA
· Perrigo Company Plc
· Pfizer Inc.
· Lonza Ltd
The company launched the Sodexo Nutrition
and Wellness Center for offering patients guidance on various topics including
sports nutrition, oncology nutrition, gastrointestinal disorders, weight loss,
and special diets. The company stated that telenutrition services are impactful
in improving the access and offering consistent support to patients. With the
launch of its center across the U.S., the company aims to improve patient
outcomes and satisfaction with the help of the network of dietitians. These
dietitians explore the current evidence-based clinical nutrition practices across
the world and utilize technology for delivering quality care.
Impact of COVID-19 Pandemic on Clinical Nutrition Market:
The COVID-19 pandemic is expected to have a strong influence
on the clinical nutrition products market, as the demand for nutritional
management, particularly among children and older population, continues to
witness consistent growth. The demand for clinical nutrition products amid the
ongoing COVID-19 crisis is on the rise, as consumers are seeking various
immunity-boosting alternatives to prevent being infected from the novel
coronavirus. The onset of pandemic, older people and patients are at the risk
of malnutrition.
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